The fruit and suppleness of Gamay

This cuvée is the meeting of three types of Gamay

This wine is characterized by a powerful nose on the fruit. The mouth reveals pretty peppery and spicy notes, on a nice suppleness, followed by a long and fruity finish. It will know how to accompany with finesse your meat in sauces as well as your delicatessen trays.

LE gamay

  • Year : 2020
  • Region : Maine et Loire
  • Classifications : Wine of France
  • Alcoholic degree : 12%

the grape

  • Grape Variety : Gamay
  • Soil : Sandy silt
  • Subsoil: Green to gray-black shale
  • Age of the vine : 40 years

the wine

  • Manual harvesting
  • Carbonic maceration in whole bunches for 20 days.
  • 2 reassemblies
  • Spontaneous fermentation
  • Aged in vats for 5 months
  • No filtration

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