Gamay
The fruit and suppleness of Gamay
This cuvée is the meeting of three types of Gamay
This wine is characterized by a powerful nose on the fruit. The mouth reveals pretty peppery and spicy notes, on a nice suppleness, followed by a long and fruity finish. It will know how to accompany with finesse your meat in sauces as well as your delicatessen trays.
LE gamay
- Year : 2020
- Region : Maine et Loire
- Classifications : Wine of France
- Alcoholic degree : 12%
the grape
- Grape Variety : Gamay
- Soil : Sandy silt
- Subsoil: Green to gray-black shale
- Age of the vine : 40 years
the wine
- Manual harvesting
- Carbonic maceration in whole bunches for 20 days.
- 2 reassemblies
- Spontaneous fermentation
- Aged in vats for 5 months
- No filtration